From natural pastures: HL-the breeding ground for cattle

Walk into the sprawling South Island of New Zealand, home to HL brand beef products. This land has four distinct seasons, clear water, fertile land and suitable climate provide an ideal environment for the growth of high-quality beef cattle. The grass here is green all the year round, rich in minerals and vitamins, nourishing every HL beef cattle.

HL ranchers believe that traditional grazing is the best way to raise healthy and strong cattle. Every morning, herds of cattle are driven to the vast grassland to feed freely, breathe fresh air and bathe in sunshine and rain. This approach not only improves the quality of life and immunity of the cattle, but also reduces the dependence on antibiotics and other chemicals, ensuring the pure natural properties of the final product.

Scientific Feeding: From Feed to Health Management

At the HL ranch, each cow enjoys a tailored diet. These foods, carefully formulated by professional dietitians, contain grains, legumes and a variety of micronutrient supplements designed to meet the needs of different stages of growth. In addition to the daily diet, regular veterinary check-ups are also an indispensable part. A professional medical team monitors the health of animals at any time to prevent the occurrence and development of diseases in time.

HL has always adhered to the concept of sustainable development, committed to environmental protection and ecological balance construction. The pasture adopts a circular agriculture system that converts manure into organic fertilizer for growing crops; at the same time, it promotes water-saving irrigation technology to reduce water waste. All these efforts are to let future generations enjoy the gifts brought by this beautiful and rich land.

Slaughtering and Processing Technology with Ingenuity

When an HL cow ends its life journey, the next step is a rigorous and meticulous slaughter and processing process. The modern processing plant is equipped with the most advanced facilities and equipment, such as low-temperature cold storage, vacuum packaging machines, etc., to ensure that every link is carried out under the most hygienic conditions. All operators must undergo strict training and pass the examination. They are well aware of the great responsibility of this job in their hands-not only to respect the departure of life, but also to bring the best experience to customers.

The quality inspection department will conduct a comprehensive test on each batch of products, covering microbial indicators, pesticide residues and other aspects. Only fully qualified goods will be packaged and shipped. In addition, a special evaluation team composed of experienced people has been set up to classify the meat and select the highest quality part to supply to consumers.

The Secret Weapon of Unique Flavor: The Art of Pickling and Flavoring

The secret of the HL brand lies in its unique marinating and seasoning techniques. A secret sauce made from a selection of spices penetrates into the muscle fibers, giving the beef a rich and mellow taste. Adjust the pickling time and depth according to the characteristics of different parts to make them present the best state. For example, scapula meat is suitable for long-term simmering to fully absorb the essence of the soup, while ribs are more suitable for stir-frying or grilling to show the crisp side.

In order to avoid the problem of poor taste caused by improper handling, we recommend that you pay attention to temperature control and timing when cooking. For example, some people are used to frying and then stewing. Although it sounds good, it is easy to cause the phenomenon of overcooked outside and incomplete inside. The correct approach should be to deal with it flexibly according to the specific situation and keep the original flavor as much as possible on the premise of ensuring food safety.

Healthy Eating New Favorite: Multiple Benefits of HL-Cow

Scientific research has shown that moderate intake of red meat, especially beef with high protein and low fat content like HL, is very beneficial to the human body. The iron contained in it can help the normal operation of blood and hematopoietic function. Zinc, selenium and other trace components participate in metabolic regulation and enhance the vitality of the immune system. Of course, while enjoying the food, don't forget to eat with enough vegetables and fruits! Reasonable dietary structure can not only improve satiety can also reduce the risk of disease, truly delicious and healthy.

Famous Chef Advice: Easily Master Home Beef Cuisine

To enable everyone who loves cooking to make mouth-watering dishes at home, HL has invited several famous chefs to share their exclusive secrets. Whether it's the classic red wine stewed beef or the authentic Chinese curry pot, it can be achieved in a few simple steps. Here are a few well-regarded home versions of recipes:

• braised beef with red wine: stir-fry the cut HL beef with olive oil until it changes color, add onion and garlic to stir-fry until fragrant, then pour in a proper amount of red wine to boil, turn to low heat and simmer for two hours until it is soft and rotten.
• Chinese Curry Pot: First cut potatoes and carrots into dices for later use