Delve into how the HL brand carefully selects excellent breeds of cattle from specific pastures to ensure that every piece of beef is of excellent quality. From free grazing on the vast grassland to the application of scientific feeding management mode, every link is strictly controlled, aiming to provide you with the healthiest, tender and juicy top beef. These precious animals grow in the natural environment, breathe fresh air, drink pure water, enjoy sufficient sunshine and vast activity space, thus giving birth to meat resources with excellent taste and rich nutritional value.

In order to protect the rights and interests of consumers and maintain market order, HL always insists on selecting raw material suppliers with high standards, establishing long-term and stable cooperative relations, regularly inspecting the farm conditions on the spot, and conducting random inspection and verification of all raw materials purchased. Only through the test of qualified raw materials will enter the next step of processing, and then into a satisfactory table delicacy.

Explore the complete set of rigorous quality inspection procedures implemented by HL throughout the processing process. The first is the comprehensive quarantine work before slaughter to ensure that there are no hidden dangers of disease or abnormal conditions. Then there is the professional review during the cutting and packaging stage-experienced technicians will make careful observation and evaluation of each part of muscle tissue and eliminate any places that do not meet the specifications. The last round of strict inspection before the finished products are put into storage, A number of indicators, including the determination of microbial content, must all meet the standards before they can be sold.

It is such a set of strict and perfect supervision mechanism that supports HL's consistent brand image of safety and reliability, so that every buyer can buy satisfactory products and enjoy this delicious gift with confidence. Whenever and wherever you open the box, you will feel infinite relief when you see the neatly arranged fresh red meat slices inside and smell the attractive smell.

In order to let customers better enjoy the delightful experience brought by HL's top beef, we have specially compiled a series of practical and creative recipes for everyone to share and exchange. Whether it is a warm family gathering or a solemn formal dinner occasion, you can find a tutorial to suit your taste. For example, you can try to make a classic French red wine stewed beef, or challenge the traditional Sichuan spicy hot pot seasoning with strong oriental style with Q-soft little sheep rolls...

of course, there are many simple and quick but not lose flavor of the choice waiting for you to explore and try oh! For example, fried thick-cut sirloin steak with special black pepper sauce; oven baked garlic butter small potatoes with lemon honey cocktail... In short, as long as the hands of the ingredients can create unlimited possibilities, for daily life to add a fun and romantic feelings.

It is important to consider that different consumer groups have different preferences for food types. Therefore, HL has carried out targeted research and development and production according to the nutritional components required by the body of different age groups, and launched a number of series of product lines to cover a wider audience. For example, sports enthusiasts tend to choose those parts rich in protein but low in fat, such as lean leg meat strips or tenderloin cubes, as supplementary energy sources. For older elders, soft waxy products such as beef brisket soup, which are easy to chew and digest and absorb many trace elements such as calcium, iron, zinc and selenium, are more preferred. In addition, special design has been made for children's need to eat a large amount of balanced diet during their growth and development, for example, hamburgers for children are filled with pure hand-beaten minced meat that has been finely crushed into mud instead of the common industrialized prefabricated semi-finished products on the market.

No matter who stands at the kitchen door and wants to prepare a full meal for their family and friends, they should be able to find the most suitable for each other's appetite and health options here. After all, everyone has the right to taste one of the best gifts that Mother Earth has given us as human beings-a fresh, delicious and affectionate taste.

A number of well-known restaurant masters were invited to share their views on HL beef and what makes it unique. Listen to how these respected masters inside and outside the industry evaluate our products and skillfully use the convenience it brings to complete a series of wonderful dishes in their practical work. For example, a Michelin Samsung restaurant chef once said: "The reason why I chose to use imported Australian valley-fed Angus beef fillet supplied by HL instead of other competing brands is very simple-because the former has more delicate and flexible texture features and also has